What we Do:
My first job on a farm was not just an introduction to agriculture, but to cooking and flavor. I discovered vegetables: the earthy taste of a roasted beet, the refreshing sweet crunch of Kohlrabi, the savory flavor of kale sauteed in garlic. Gone were the days of toast for dinner! On my own farm, I'm pursing my love of flavor in growing herbs and unusual veggies. The flavors and aromas that can bring cooking alive. Herbs that heal and sooth. And some weird stuff that I just love to grow.
2019 is our first year, and we're starting small with the intention to gradually grow into our land and business. We hope to be more than just a farm. We grow things, but we also aim to create community and to provide a platform for sharing knowledge.
We hope to share the joy we find in growing and eating. Visit us for a tour, or join us for a workshop to get your hands in the soil. Click on the links above for details.