Veggies & Herbs
What we're Growing
We dug our very first bed in the fall of 2018 to plant garlic. In the spring, we dug 9 more beds. In 2020, we expanded to a quarter acre and launched a CSA. We grow a diverse assortment of veggies and herbs, with a focus on finding the unique varieties that make cooking, and eating, fun.
Our veggies and herbs are available for purchase. We sell and deliver direct to restaurants, or you can also place an order to pick up on the farm on our online shop. Our harvest season runs roughly from May through November.