Veggies & Herbs
What we're Growing
We dug our very first bed in the fall of 2018 to plant garlic. In the spring, we dug 9 more beds. In 2020, we expanded to a quarter acre and launched a CSA. We grow a diverse assortment of veggies and herbs, with a focus on finding the unique varieties that make cooking, and eating, fun.
Our veggies and herbs are available for purchase. We sell and deliver direct to restaurants, or you can also place an order to pick up on the farm on our online shop. Our harvest season runs roughly from May through November.
In the Fields
Our harvest season runs May through December, and it's finally harvest time again.
In the spring, we'll have kale, bok choy, salad greens, fennel, peas, scallions, green garlic, radishes, broccoli, turnips and carrots in our first harvests. Browse our current availability on the shop, or contact us for more info.
The summer months (June, July and August), we move away from cool weather greens and our harvests will feature goodies like squash, cucumbers, peppers, tomatoes, specialty melons, beans, eggplant, okra, potatoes, chard, garlic, beets and carrots.
I can almost taste the tomatoes already!