We're absolutely in love with these sweet peppers, because of how easy they are to prepare. Cook them whole over high heat until they blister, and simply add your seasoning of choice. Leave the stems on and they make delicious finger food. You can eat the entire pepper (minus the stem) seeds and all. The best part is, about 1 in 10 peppers have a mild spicy kick (similar to a Jalapeño). Sold by the pint.