Both the greens and the bulb are edible on this unique vegetable popular in Germany. Cook the greens as you would kale, and then peel and eat the bulb either raw or cooked. The flavor is somewhat similar to a hakurei turnip. Crunchy, sweet!

Kohlrabi

$3.00Price
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    Dandelion & Rust Farm

    Myersville, MD

    C:  240-385-9023

    Laura.Genello@gmail.com

    © Laura Genello, 2019